Bakery sees rising demand for gluten-free goods
SEE VIDEO: http://www.ottawasun.com/news/ottawa/2010/11/11/16098231.html Business — along with the dough — is rising at Trillium Bakery where customers like Sheryn Sauve are flocking to buy freshly-baked goods that are gluten-free. “I have an allergy to gluten that I just found out that I’ve got,” said Sauve. But not everyone lining up for a loaf, brownie, or […]
More
Kelly Roche - Storyteller 